BreakfastMeat storyCold StartersSaladsHot startersBurgersSoupsGarnishGrillPasta and risottoMain coursePizzaJapanise cuisineDessertsFruitDrinksCoctailsWineBeerAlcoholChildren menu
Breakfast

Available on weekdays from 08:00 until 12:00, on weekends from 10:00 until 12:00

Breakfast Bowls
SUNNY-SIDE UP EGGS / OMELETTE / STEAMED OMELETTE / SCRAMBLE / POACHED EGGS / BOILED EGGS
Served with fresh spinach, tomatoes, cucumbers and quinoa with sesame assorted. Also we added toasts from rustic chiabatta fried on olive oil.
2 pcs. / 170 g 270.-
Everything can be better thats why let’s add:
FOR YOUTH, BEAUTY AND GREAT IDEAS
to your choice: Avocado / Homemade light salted salmon.
40/40 g 140.-
PROTEIN FOR ACTIVITY AND STRENGHT
to your choice: Fried turkey / Ham / Chef’s bacon.
40/40/30 g 90.-
FIBERS AND VITAMINS FOR GREAT ACHIEVEMENTS
Broccoli.
40 g 50.-
CHEESE FOR POSITIVE MOOD
Parmesan.
30 g 90.-
JUST FOR SIMPLE JOY
Fried champignons.
30 g 50.-
We recommend you bawls ballanced with energy, flavor and nature:
SUNNY-SIDE UP EGGS WITH FRIED CHEF’S BACON AND CHAMPIGNONS 310 g 380.-
POACHED EGGS WITH HOMEMADE LIGHT SALTED SALMON AND AVOCADO 330 g 490.-
STEAMED OMLETTE WITH AVOCADO 330 g 410.-
OMLETTE WITH BROCCOLI AND GRATE PARMESAN 350 g 390.-
SCRAMBLE WITH HAM 330 g 360.-
Traditional sunny-side up eggs, fried on melted butter, served on hot pan. Don’t forget to order bread assorted with anchovy butter.
SUNNY-SIDE UP EGGS WITH FRIED TURKEY
fried onion, poached spinach, champignons and cherry tomatoes.
210 g 340.-
SUNNY-SIDE UP EGGS WITH CHEF’S BACON
mini-potatoes, fried onion, champignons and cherry tomatoes.
220 g 340.-
SHAKSHOUKA
Served with sour cream.
180/50 g 250.-
Croissants like in Paris

From our Chef pastry cook from France Ashraf Rakhmun, graduate of Academy DGF culinary international (France), who has 10-years experience, disciple of Vincent Vallee (World Chocolate Master 2015) and famous confectioner Johan Martin.
Our croissants are prepared according to traditional French recipe with butter and always freshly baked for your breakfast.

We recommend our classic croissant with butter and jam 120 g 140.-
Croissants with filling for your choice
CROISSANT WITH HAM AND CHEESE 180 g 240.-
CROISSANT WITH SALMON, CUCUMBER AND CREAM CHEESE 165 g 370.-
CROISSANT WITH TURKEY AND CHAMPIGNONS 165 g 240.-
CROISSANT WITH TUNA AND EGG 190 g 360.-
CROISSANT WITH STRAWBERRY AND CREAMY CREAM 138 g 180.-
CROISSANT "4 CHEESES" 170 g 200.-
CROISSANT WITH CHOCOLATE 120 g 150.-
CROISSANT WITH ALMOND 130 g 150.-
Porridge
PORRIDGE BASED ON MILK OR WATER
rice Jasmine / organic oatmeal / traditional grain.
250 g 160.-
PORRIDGE BASED ON VEGAN MILK — SOY, COCONUT OR ALMOND
rice Jasmine / organic oatmeal / traditional grain.
250 g 180.-
Also you may add:
VITAMINS AND GOOD MOOD
Blueberry / Strawberry / Banana / Apple.
15/15/20/20 g 50.-
VITAMINS AND ENERGY
Dried prune / Dried apricots / Cashew nut / Dates.
20/20/10/20 g 50.-
VITAMINS AND MICROELEMENTS
Berry sauce / Honey.
50/50 g 50.-
Perfect porridge for your morning
RICE PORRIDGE
based on coconut milk with cashew nuts, fresh strawberry and blueberry.
300 g 330.-
OATMEAL PORRIDGE
based on almond milk with strawberry, banana and blueberry.
300 g 330.-
GRAIN PORRIDGE
based on regular milk with dates, dried apricots and prune and cashew nuts.
320 g 360.-
Draniki - potato pancakes
POTATO PANCAKES — DRANIKI WITH SAUCE FOR YOUR CHOICE
Sour cream / Cucumber sauce / Nut sauce.
150 g 250.-
POTATO PANCAKES — DRANIKI
with poached egg, ham and cucumber sauce.
270 g 370.-
POTATO PANCAKES — DRANIKI
with Chef’s bacon, fried champignons and sour cream.
260 g 370.-
POTATO PANCAKES — DRANIKI
with light salted salmon and cucumber sauce.
240 g 370.-
Vegetebale pancakes of local zucchini and carrot
VEGETABLE PANCAKES WITH SAUCE FOR YOUR CHOICE
Sour cream / Cucumber sauce / Nut sauce.
150 g 250.-
VEGETABLE PANCAKES
with poached egg, avocado and nut sauce.
270 g 390.-
VEGETABLE PANCAKES
with turkey, fried champignons and cucumber sauce.
280 g 370.-
VEGETABLE PANCAKES
with light salted salmon, poached egg and cucumber sauce.
270 g 390.-
Bruschetta bar. European selection
HOMEMADE LIGHT SALTED SALMON, POACHED EGG, AVOCADO, CREAM SAUCE AND ARUGULA 265 g 460.-
TOMATOES, MOZZARELLA AND SALSA VERDE SAUCE. 265 g 390.-
HOMEMADE MARBLED ROAST BEEF AND CHERRY TOMATOES CONFIT WITH VITELLO TONNATO SAUCE 265 g 490.-
EASY TOASTED PIECES OF TURKEY, SPINACH, SUNNY SIDE UP EGG, RANCH SAUCE AND CHAMPIGNONS. 240 g 360.-
GUINEA FOWL PATE
with onion marmalade. Served on croutons.
160 g 350.-
TENDER COTTAGE CHEESE MOUSE STRAWBERRY / MANGO
with mango or strawberry puree, fresh strawberry, blueberry and peaches in the syrup.
200 g 360.-
Cheesecakes
CHEESECAKES MADE OF HOMEMADE COTTAGE CHEESE
Served with sour cream, sweetened condenced milk or berry sauce for your choice.
250 g 250.-
Traditilnally you may add:
Honey 50 g 50.-
Sour cream 50 g 50.-
Sweetened condenced milk 50 g 50.-
Berry sauce 50 g 50.-
Strawberry 15 g 50.-
Banana 30 g 50.-
PANCAKES OF MOZZARELLA
Served with sour cream, sweetened condenced milk, berry sauce or maple syrup for your choice.
210 g 250.-
Recommend to add:
Strawberry 15 g 50.-
Blueberry 15 g 50.-
Honey 50 g 50.-
Smoothie & Detox - start your day healthy
CITRUS AVOCADO
Avocado, orange, grapefruit, strawberry and banana.
250 ml 250.-
ENDORPHINS BOOM
Starwberry and banana mix with almond milk and honey.
250 ml 250.-
TROPICAL HAPPINESS
Mango puree, banana and coconut milk.
250 ml 250.-
BERRY BASKET
Strawberry, raspberry and currant juice.
250 ml 250.-
HEALTHY THE GREEN
Spinach, celery, cucumber, parsley, dill, ginger and lemon.
250 ml 250.-
Cold Starters
Assorted cheese with jam, honey and walnuts 175/90 g 950.-
Spain olives mix with signature marinade 100 g 290.-
Assorted meat: prosciutto di Parma, bresaola, spianata, duck jamon 140 g 950.-
Bruschetta with guinea fowl pate 160/20 g 350.-
Salmon tartar on avocado mousse 155 g 590.-
Burrata with pink tomato carpaccio and Pesto sauce 220 g 740.-
Marbled beef tartare with a rye baguette, capers, pickled cucumber and quail egg. 145 g 490.-
Marinated vegetables of your choice: cucumbers\ tomatoes \ cabbage \ hot pepper 100 g 250.-
Salads
Our signature salad with marbled beef, turkey, fried eggplant, zucchini, potatoes, pomegranate sauce and dorblu cheese 350 g 850.-
Greek salad with pesto sauce, feta cheese and walnuts 280 g 380.-
Gaesar salad with shrimps 260 g 750.-
Caesar salad with turkey 260 g 490.-
Grilled caesar salad with salmon 260 g 650.-
Caesar salad with homemade light salted salmon 260 g 650.-
Nicouase salad with grilled tuna fillet and anchouses 250 g 650.-
Seafood salad with the Black Sea mussels, shrimps, Moroccan octopus, romano and arugula leaves 250 g 720.-
Thai salad with roasted marble beef, vegetables and Thai sauce 250 g 580.-
Vegetables salad with sour cream, sunflower oil or cucumber sauce for your choice 300 g 350.-
Marbled beef with cashew nuts, fresh vegetables and Mayo sauce 210 g 570.-
Hot starters
Cheese mousse fried in crispy wheat flakes with cinnamon and cowberry sauce 130 g 390.-
Local fried eggplants with Сhili sauce and mozzarella 190 g 450.-
Black Sea red mullet with olive oil and lemon sauce 100 g 370.-
Turkey gratin with Bechamel sauce, mushrooms and parmesan 210 g 350.-
Grilled pork ribs with our signature marinade and BBQ sauce 100 g 350.-
Burgers

Could be prepared in brioche or salad leaf for your request.

Sochi burger with farmer's lamb cutlet 380/100/30/30 g 570.-
Cheeseburger with farmer`s beef cutlet and cheddar cheese 400/100/30/30 g 550.-
Homemade burger with farmer`s chicken cutlet, fresh vegetables and cheddar cheese 400/100/30/30 g 450.-
Soups
Borsch – traditional beetroot soup with beef brisket, served with sour cream, garlic and homemade lard 300/50 g 350.-
Ukha – traditional fish soup, served with brand horseradish tincture 300/30 g 370.-
Solyanka – traditional meat soup with pork neck, beef brisket and veal tongue cooked in own smokehouse, olives, capers and lemons concasse, served with homemade sour cream 300/50 g 370.-
Chicken soup with egg and homemade noodles 300 g 320.-
Grill'Age soup - our signature meat soup served in black bread with cilantro, tomato spain salsa and two kind of peper 350 g 450.-
Mushrooms cream soup with ceps and champignons with truffle oil and rosemary 250 g 480.-
Tom-Yam with seafood, coconut milk and red curry Tom-Yam sauce, served with a scoop of rice 300 g 570.-
Pizza, Focaccia
Margherita pizza with ripe italian tomato sauce and mozzarella 500 g 520.-
Polo pizza with smoked chicken fillet, olives and tomato sauce 500 g 550.-
Pepperoni pizza with pepperoni salami, mozzarella and tomato sauce 500 g 590.-
Quattro Formaggio pizza with mozzarella, gauda, dorblu and parmesan cheeses 500 g 570.-
Focaccia assorted with cheese, herbs and garlic 160 g 150.-
Bread basket of your choice: wheaten, rye or mix 100 g 100.-
Pasta and risotto
WOK
Seafood risotto with Arborio rice, Bisk sauce, Black See mussels, octopus and tiger shrimps 320 g 550.-
Veal cheeks casarecce with dried tomatoes, marinated capers and cream sauce 290 g 450.-
Parma ham fettuccine with mushroom cream sauce and walnuts 260 g 450.-
Pasta alla carbonara with homemade bacon, cream sauce and poachet egg 300/30 g 470.-
Smoked salmon fusilli with broccoli and cream sauce 300 g 490.-
Noodles (soba or udon for your choice) with turkey, fresh vegetables, ginger and chili peppers 330 g 450.-
Main course
Veal cheeks with Demi-glace sauce and creamy mashed potato 480 g 690.-
Pozharskaya beef and chicken cutlet with baby potatoes 350 g 670.-
Сhopped beefsteak with fried egg and fried potato 300/50 g 750.-
Beef medallions with wild mushrooms ragout and cream sauce 280 g 760.-
Beef stroganoff with mashed potatoes 150/150/20 g 650.-
Josper
Steak
Ribeye steak 100 g 1050.-
New-York steak 100 g 950.-
Filet Mignon 100 g 780.-
Butcher (skirt) steak 100 g 750.-
Sauce for meat
Red hot sauce 50 g 50.-
BBQ sauce 50 g 50.-
Tartar sauce 50 g 50.-
Demi-glase 50 g 90.-
Cheese sauce 40 g 90.-
Spicy sauce 50 g 90.-
Meat
Marinated in adjika pork shashlik (shish kebab) 100 g 250.-
Farmer`s lamb rack with light white onion and kiwi marinade 100 g 620.-
Veal tongue with rosemary and mushroom sauce 100 g 550.-
Poultry
Turkey breast with grapefruit marinade 100 g 390.-
Duck breast with pepper and baked apple sauce 100 g 550.-
Farmer`s chicken with paprika marinade 100 g 380.-
Fish and seafood
Dorado 100 g 450.-
Salmon steak 170/30 g 780.-
Grilled Adler trout 100 g 350.-
Octopus tentacles 100 g 1500.-
Tiger shrimps 100 g 650.-
Sauce for seafood
Tartar sauce 50 g 50.-
Cheese sauce 40 g 90.-
Spicy sauce 50 g 90.-
Vegetables
Asparagus 100 g 250.-
Champignons 100 g 200.-
Sweet pepper 100 g 200.-
Zucchini 100 g 200.-
Tomatoes 100 g 200.-
Eggplant 100 g 200.-
Garnish
Adjapsandal - grilled vegetables ragout with fresh cilantro 150 g 180.-
Grilled or steamed corn 100 g 150.-
Fried spinach with garlic and nutmeg 100 g 250.-
Baked baby potatoes with thyme and garlic 150 g 150.-
Broccoli with cream sauce and dorblu cheese 150 g 180.-
Basmati rice 150 g 150.-
Сole Slaw cabbage salad 80 g 180.-
French fries 150 g 190.-
Desserts of our Chef-confectioner from France
Cherry
White chocolate mousse with cherry and Amaretto.
115 g 320.-
Pistachio
Pistachio mousse with raspberry confit. Served with raspberry sorbet.
145 g 370.-
Mango-passion fruit
Mango and passion fruit mousse on the milk chocolate with mango and passion fruit confit.
120 g 320.-
Chocolate and cherry
Dark chocolate mousse with cherry confit.
120 g 340.-
Creme brulee with raspberry 145 g 390.-
Desserts
Сhocolate fondant with raspberry filling, served with vanilla ice cream 120/50 g 350.-
Anna Pavlova dessert – air meringue with butter cream and fresh berries 100 g 350.-
Fragollo mille-feuilles with butter cream and fresh strawberries 230 g 480.-
Napoleon сake 150 g 350.-
Cherry strudel with vanilla ice-cream 130/50 g 350.-
Honey cake with tender cream and flower honey 150 g 350.-
Grill'Age handmade candies in dark and milk chocolate glaze, filled with nuts and flower honey 1 p. 90.-
Ice cream
Vanilla 50 g 150.-
Strawberry 50 g 150.-
Raspberry 50 g 150.-
Mango 50 g 150.-
Chocolate 50 g 150.-
Blackcurrant 50 g 150.-
Berries and fruit
Orange 100 g 100.-
Gpapefruit 100 g 100.-
Apple 100 g 100.-
Pear 100 g 100.-
Banana 100 g 100.-
Pineapple 100 g 150.-
Strawberry 100 g 500.-
Raspberry 100 g 500.-
Blueberry 100 g 500.-
Gpape 100 g 200.-
Fresh
Orange 250 ml 300.-
Carrot 250 ml 300.-
Pineapple 250 ml 390.-
Celery 250 ml 390.-
Grapefruit 250 ml 390.-
Green apple 250 ml 300.-
Milkshakes
Vanilla 250 ml 200.-
Chocolate 250 ml 200.-
Raspberry 250 ml 200.-
Mango 250 ml 200.-
Homemade beverageas and mors
Orange and passion fruit lemonade 250/1000 ml 200/800.-
Tropical lemonade 250/1000 ml 200/800.-
Raspberry and ginger lemonade 250/1000 ml 200/800.-
Cowberry mors with thyme 250/1000 ml 150/600.-
Sea buckthorn mors with ginger 250/1000 ml 150/600.-
Blackcurrant mors with rosemary 250/1000 ml 150/600.-
Juice
Juice in assortment 200/1000 ml 100/500.-
Coffee
Double cappuccino 300 ml 250.-
Cappuccino 150 ml 200.-
Almond milk cappuccino 150 ml 200.-
Coconut milk cappuccino 150 ml 200.-
Caramele cappuccino 150 ml 200.-
Latte 200 ml 200.-
Vanilla Latte 200 ml 200.-
Raf Coffee 200 ml 250.-
Macchiato 70 ml 150.-
Americano 120 ml 150.-
Espresso 30 ml 150.-
Doppio 60 ml 200.-
Hot chocolate 150 ml 200.-
Cacao with milk 200 ml 150.-
Orient style coffee 100 ml 150.-
Mineral water
Aqua Panna 250/750 ml 300/500.-
San Pellegrino 250/750 ml 300/500.-
Arkhyz 250/750 ml 200.-
Carbonated drinks
Pepsi Cola / 7 Up / Mirinda / Tonic / Aqua Minerale 250 ml 200.-
Adrenalin Rush 250 ml 300.-
Grill'Age Tea
Cranberry Orange 400 ml 300.-
Sea buckthorn and grapefruit 400 ml 300.-
Ginger with honey and rosemary 400 ml 300.-
Taiga tea 400 ml 300.-
Krasnaya Polyana tea 400 ml 300.-
Tea
Assam 400 ml 250.-
Mountain herbs 400 ml 250.-
Chinese Jasmine 400 ml 250.-
Milk oolong 400 ml 250.-
Sencha 400 ml 250.-
Earl Grey Royal 400 ml 250.-
Draught beer
Leffe 300/500 ml 400/500.-
Hoegaarden 300/500 ml 400/500.-
Spaten 300/500 ml 400/500.-
Bottled beer
Korona Exstra 330 ml 400.-
Beck’s (w/a) 330 ml 400.-
Coctails
Mojito 300 ml 430.-
Long Island Iced Tea 350 ml 630.-
Strawberry Margarita 100 ml 630.-
Cosmopolitan 150 ml 330.-
Negroni 100 ml 430.-
Daiquiri Passion Fruit 100 ml 380.-
Whiskey Sour 100 ml 430.-
Aperol Spritz 100 ml 430.-
Old Fashioned with French plum 100 ml 430.-
Clover Club 100 ml 430.-
Pink Flamingo 150 ml 280.-
Wine list

The author of the wine list of the restaurant GRILL’AGE is a famous expert and wine enthusiast. Elena holds a Elena Kulikova diploma from the prestigious international wine school Wine and Spirits Education Trust, has been working as a wine consultant for over 10 years and selects wine for private and corporate clients. The author of the book "Sommelier on her own, or how to learn to understand wine from hte beggining".
The GRILL’AGE wine list contains the most famous wines from different regions of the world that perfectly complement your dishes of meat, fish and seafood.

Sparkling wine 125 ml (by the glass)
Italy
Belstar Prosecco Brut 125 ml 500.-
Lambrusco 125 ml 450.-
Sparkling wines and Champagne 750 ml (by bottle)
France
Moёt & Chandon, Brut 750 ml 9500.-
R de Ruinart Brut 750 ml 11500.-
Cremant 750 ml 4300.-
Italy
Belstar Prosecco Brut 750 ml 3000.-
Prosecco Giall'oro Ruggeri 750 ml 4800.-
Spain
Cava 750 ml 4300.-
Russia
Chateau Taman Brut 750 ml 2500.-
White wines - 150 ml (by glass)
France
"Le Grand Noir" Chardonnay 150 ml 470.-
Italy
"Sanvigilio" Pinot Grigio 150 ml 450.-
Portugal
Vinho Verde 150 ml 470.-
Germany
Urban Riesling 150 ml 500.-
New Zealand
Brancott Estate, Marlborough Sauvignon Blanc 150 ml 500.-
White wines - 750 ml (by bottle)
France
Chardonnay "Laforet" 750 ml 4400.-
Italy
Pinot Grigio Gatto Matto 750 ml 3000.-
"Meri" Vermentino di Sardegna DOC 750 ml 3500.-
Pfefferer Colterenzio 750 ml 4000.-
Portugal
Vinho Verde 750 ml 2350.-
Germany
Gewurztraminer "Mastri Vernacoli" 750 ml 3700.-
Austria
Gruner Veltliner Nastl 750 ml 3400.-
New Zealand
Sauvignon Blanc Villa Maria 750 ml 4200.-
Georgia
"Marani" Tsinandali 750 ml 2500.-
Rose wines - 150 ml (by glass)
Italy
Rosato "Feudi Aragonesi" 150 ml 470.-
Spain
Ramon Bilbao Rosado Rioja DO 150 ml 500.-
Red wines - 150 ml (by glass)
France
Pinot noir 150 ml 650.-
Italy
Chianti "Prestige" 150 ml 470.-
Spain
Tempranillo Matsu 150 ml 680.-
USA
Zinfandel The Big Top 150 ml 600.-
Argentina
Shiraz-Malbec "Caracter" 150 ml 470.-
Georgia
Kindzmarauli Askaneli Brothers 150 ml 500.-
Red wines - 750 ml (by bottle)
France
Grenache-Syrah-Mourvedre Le Grand Noir 750 ml 3000.-
Italy
Chianti "Prestige" DOCG 750 ml 3000.-
Valpolicella Masi 750 ml 5700.-
Primitivo 750 ml 3000.-
Aglianico 750 ml 3000.-
Spain
Tempranillo Matsu 750 ml 3400.-
"Campo Viejо" Reserva Rioja DOC 750 ml 3500.-
USA
Cabernet Sauvignon Fetzer 750 ml 3000.-
New Zealand
Pinot Noir Villa Maria 750 ml 4400.-
Australia
Shiraz "Tussock Jumper" 750 ml 3000.-
Georgia
Kindzmarauli Askaneli Brothers 750 ml 2500.-
Russia
Pinot Noir The estate of Sikora 750 ml 2800.-
Aperitifs, Bitters, Liqueurs
Campari 50 ml 300.-
Jagermeister 50 ml 350.-
Becherovka 50 ml 300.-
Absinthe 50 ml 450.-
Baileys 50 ml 300.-
Aperol 50 ml 300.-
Amaretto Disarono 50 ml 400.-
Brandy
Ararat Ani 50 ml 400.-
Ararat Akhtamar 50 ml 600.-
Vermouths
Martini Bianco 50 ml 200.-
Martini Rosso 50 ml 200.-
Martini Rosato 50 ml 200.-
Martini Extra Dry 50 ml 200.-
American Whiskey
Jack Daniels Honey 50 ml 500.-
Maker's Mark 50 ml 600.-
Jack Daniels 50 ml 470.-
Jack Gentleman Rare 50 ml 640.-
Jim Beam white 50 ml 340.-
Irish Whiskey
Jameson 50 ml 400.-
Jameson Black Barrel 50 ml 530.-
Scotch Whiskey
Macallan 12 y.o. 50 ml 850.-
Macallan 15 y.o. 50 ml 1400.-
Macallan 18 y.o. 50 ml 2400.-
Chivas Regal 25 y.o. 50 ml 4600.-
Chivas Regal 18 y.o. 50 ml 1200.-
Chivas Regal 12 y.o. 50 ml 570.-
Ballantine's 12 y.o. 50 ml 700.-
Ballantine's Finest 50 ml 310.-
Single Malt Scotch
Glenlivet 12 y.o. 50 ml 740.-
Glenlivet 15 y.o. 50 ml 800.-
Glenlivet 18 y.o. 50 ml 1150.-
Vodka
Grey Goose 50 ml 400.-
Finlandia 50 ml 300.-
Finlandia Cranberry 50 ml 300.-
Absolut 50 ml 300.-
Absolut Pear 50 ml 300.-
Absolut Raspberry 50 ml 300.-
Absolut Citron 50 ml 300.-
Russian vodka
Pure dew rye 50 ml 350.-
Pure dew 50 ml 350.-
Beluga 50 ml 350.-
Onegin 50 ml 400.-
Chacha
Achara 50 ml 250.-
Gin
Monkey 47 50 ml 1250.-
Beefeater 50 ml 320.-
Cognac
Martell XO 50 ml 2750.-
Martell VSOP 50 ml 850.-
Martell VS 50 ml 600.-
Rum
Havana Club Anejo 3 Anos 50 ml 340.-
Havana Club Especial 50 ml 300.-
Havana Club Anejo 7 Anos 50 ml 680.-
Zacapa 23 years 50 ml 980.-
Tequila
Olmeca Blanco 50 ml 350.-
Olmeca Gold 50 ml 390.-
Olmeca Altos Reposado 50 ml 480.-
Japanise cuisine
Miso-soup 250 g 200.-
Miso-soup with salmon 250 g 290.-
Philadelphia roll with salmon 215 g 650.-
Chuka salad with nut sauce 150 g 270.-
California roll with tiger shrimp 200 g 570.-
California with salmon 200 g 650.-
Baked eel and mussels roll 190 g 650.-
Baked salmon roll 270 g 850.-
Baked salmon and eel roll 260 g 950.-
Cream cheese and eel roll 215 g 870.-
Children menu
Vegetable salad 140 g 120.-
Olivie (Russian salad) with turkey ham 100 g 120.-
Borsch (soup with beetroot and beef) 200 g 150.-
Beef cutlet with mashed potato 200 g 250.-
Soup with turkey and pasta 200 g 150.-
Pasta fusilli with chicken and broccoli 200 g 190.-
Chicken cutlets with mashed potato 200 g 250.-
Mini-burger with chicken cutlet 300 g 350.-
Cheesecake with sour cream or sweetened condensed milk 160 g 150.-
Meat dumplings with sour cream 200 g 190.-
Made your pizza yourself! Cheeses: mozzarella, gouda. Filling: ham, cherry tomatoes, sweet pepper, champignons. Sauces: tartar, tomato 210 g 420.-
Teddy bear pizza - turkey ham, tomatoes, cheese and sweet pepper 210 g 350.-
Potato balls with cucumber sauce 100/30 g 210.-
Fried batatas (sweet potato) with cheese sauce 100 g 50.-
Mashed potato 100 g 50.-
Fusilli pasta 100 g 50.-
Buckwheat 100 g 50.-
Rice 100 g 50.-
Sweet-sweet pizza 350 g 570.-
Brussels sweet waffles 240 g 250.-
Homemade ice-cream: chocolate, vanilla or strawberry 50 g 70.-
Chocolate sponge with milk filling 35 g 90.-
Drinks
Cacao with marshmallow 200 ml 170.-
Fresh - orange, apple, carrot 100 ml 80.-
Juice in assortment 200 ml 70.-
Milkshake 200 ml 100.-
Cowberry mors 200 ml 70.-
Orange and passion fruit lemonade 250 ml 200.-
Chocolate vanilla milkshake 400 g 390.-
Strawberry vanilla milkshake 360 g 390.-
Meat story
Beef tataki with ponzu sauce 130 g 450.-
Marbled beef pieces in crispy tempura with mayo sauce 100 g 390.-
Magyar goulash — soup with beef tenderloin and vegetables 300 g 640.-
Conquilla pasta with beef brisket in tomato sauce 300 g 480.-
Beef brisket per 100 g 750.-
Оssobuco. Served with mushrooms 400 g 1240.-
Wellington beef fillet coated with mushroom pate and baked in pastry 350 g 970.-
Ojakhuri — Georgian dish of fried pork meat with potato and bell pepper 300 g 490.-